Menu

Stuffed vine leaves with labneh 
Grape leaves stuffed with rice and herbs with a cashew labneh
(nuts)

Lebanese spiced lentil soup with zhug and ginger cashew cream
(nuts)

Chermoula carrot, orange, pomegranate, toasted almonds, romaine lettuce salad
(nuts)

Moroccan mint tea granita

Mini mezze
Beetroot kibbeh, spiced bulgar wheat, baba ganoush, za’atar baked ‘feta’,
pickles, sumac seed crackers, rocket + pomegranate 
(gluten, sulphites, nuts)

Turkish delight and chocolate pudding, rose gel, crystallised rose petals and pistachio cream
(gluten, nuts)

Orange blossom malabi, raspberry coulis, toasted coconut, orange candied walnuts 
(nuts)