OUR STORY

Stem + Glory is part of a burgeoning plant based movement, and a pioneer in the new world of Crowd supported business.

In October 2016 we successfully raised just under £100,000 on Crowdfunder.co.uk to launch our first location, and in April 2018 we raised over £600,000 on Crowdcube for our third location in London opening January 2019

The backdrop to our success has been the rapid and exponential shift in attitudes towards plant based cuisine. We now see animal welfare and veganism regularly in the media, and corporations, supermarkets and ordinary folk are becoming more and more willing to make a stand for healthier and more ethical lifestyles.

Our hope and aim is that we can make a contribution towards this shift in consciousness, in order that we can all live in a more peaceful and harmonious world.

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Stem + Glory - Best restaurant in Cambridge - British Restaurant Awards 2018

We are delighted to have won 'Best Restaurant in Cambridge' at the 2018 British Restaurant Awards.

 

 

Stem + Glory - Best Newcomer
Cambridge Food and Drink Awards 2017

We are delighted to have won the Best Newcomer Award at the Cambridge Food and Drink Awards 2017. Head Chef Michael, founder Louise and her daughter Ilia collected the award in August 2017.

 
 

 

Small business of the year
business excellence awards 2017

We are delighted to have won the Cambridge Business Excellence awards small business of the year 2017. After a hotly contested final, CAMYOGA & Stem + Glory founder Louise collected the award at a glittering ceremony at King's College in March 2017.